Best Indian Recipe in hindi

 

Best Indian recipe

You're currently on page 1 Page 2 Page 3 Next Railway lamb curry 15 ratings 4.3 out of 5 star rating Try this spicy lamb curry, so named as it was once cooked by the chefs working on the Indian railways in the 1900s. Lamb on the bone gives loads of flavour 2 hrs and 20 mins Easy Classic butter chicken 5 ratings 4.8 out of 5 star rating Swap your usual takeaway for homemade butter chicken. The dish is made in two parts, combining tandoori chicken with a rich, buttery sauce 1 hr and 35 mins More effort Gluten-free Advertisement Healthier chicken balti 91 ratings 4.6 out of 5 star rating A lighter version of the Indian takeaway classic from Angela Nilsen, this tomato-based curry is packed with extra spinach and peppers 55 mins Easy Healthy Creamy beetroot curry 9 ratings 3.9 out of 5 star rating Try an original approach to serving thickly sliced beetroot by combining with Madras spices, mustard seeds and green chilli 1 hr Easy Healthy Vegetarian Spiced roast side of salmon 28 ratings 4.7 out of 5 star rating Serve salmon with paprika, ginger and honey mustard glaze for an Indian-inspired, original roast 30 mins Easy Healthy Bombay potatoes 48 ratings 4.9 out of 5 star rating Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish 40 mins Easy Vegan Gluten-free Bengali scotch eggs 8 ratings 4.5 out of 5 star rating Impress guests at dinner parties with these moreish Bengali scotch eggs. They make a popular starter in an Indian menu, or as part of the snack spread 40 mins More effort Channa bhatura 2 ratings 5.0 out of 5 star rating Serve up a hearty Indian veggie chickpea curry served with fried bread. The addition of spices such as black cardamom impart an irresistible smoky note  1 hr and 30 mins More effort Vegetarian Dosa 4 ratings 4.0 out of 5 star rating Make your own dosa – Indian rice pancakes made from fermented batter. They take a little effort, but are delicious served with aloo masala and other fillings 20 mins Easy Healthy Vegan Malabar prawns 8 ratings 4.9 out of 5 star rating Make one of Kerala’s staple dishes – malabar prawns, a speciality of the South Indian coast. They're quick and easy to prepare and full of distinct flavours 27 mins Easy Gluten-free Family meals: Mild chicken curry 39 ratings 3.7 out of 5 star rating A mildly-spiced curry with a rich yogurt sauce that will appeal to adults and kids alike 1 hr and 30 mins Easy Squash & cabbage sabzi 15 ratings 4.3 out of 5 star rating Serve this veggie Indian at a Indian feast. Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti 20 mins Easy Vegan Gluten-free Coronation chicken naans with Indian slaw 2 ratings 4.5 out of 5 star rating Top Indian bread with shredded meat, fruity mild curry sauce and a carrot and cabbage slaw 20 mins Easy Fried fish & tomato curry 41 ratings 4.7 out of 5 star rating Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander 35 mins Easy New potato & tamarind salad 10 ratings 4.4 out of 5 star rating Tamarind is commonly used to flavour potatoes in India, and makes this low-fat salad authentic and punchy 40 mins Easy Healthy Vegetarian Cardamom butter chicken 83 ratings 4.6 out of 5 star rating A homemade curry to rival your favourite Indian takeaway - a rich blend of spices mixed with creamy ghee 1 hr and 25 mins Easy Coconut pastries (gujiya) 0 ratings 0.0 out of 5 star rating Make this version of a popular Indian sweet filled with gently spiced coconut, almonds and raisins. They're usually made to celebrate the festival of Holi 1 hr and 30 mins More effort Vegetarian Goan prawn & coconut curry with cumin rice 26 ratings 4.6 out of 5 star rating Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach 30 mins Easy Chicken tikka with spiced rice 24 ratings 4.7 out of 5 star rating Indian food needn't be a guilty pleasure - this healthy baked chicken with fragrant, fresh rice is nutritious and flavoursome 30 mins Easy Puris with potato masala (alu puri) 0 ratings 0.0 out of 5 star rating Try making this traditional Indian dish – a popular lunch during the Holi festivities in spring 1 hr and 10 mins More effort Healthy Vegetarian Tandoori roast chicken 31 ratings 4.5 out of 5 star rating Serve this Indian spiced bird with rice, potatoes and vegetables for an alternative roast dinner 2 hrs Easy Curry coconut fish parcels 26 ratings 4.6 out of 5 star rating Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with rice for a healthy supper 25 mins Easy Healthy Proper chicken curry 33 ratings 4.6 out of 5 star rating Impress with this tandoori masala-spiced Indian dish with peppers, coconut and fresh coriander 1 hr and 10 mins Easy Fisherman’s curry 10 ratings 4.6 out of 5 star rating A light version of a classic Keralan fish curry using tomatoes, instead of coconut cream, and firm white fish like cod 45 mins Easy Healthy Advertisement You're currently on page 1 Page 2 Page 3 Next

If you love murgh makhani but don't have a lot of time, try Instant Pot butter chicken. It has all the delicious flavors of butter, cream, tomatoes, garlic, and spices like garam masala, cumin, ginger, and coriander, but with less cooking time. 

Chicken Vindaloo Curry The Spruce / Elaine Lemm This is a mild and sweetly spiced recipe for chicken vindaloo curry. Contrary to current belief, curries do not have to be hot and fiery and, in fact, never started out that way in India. Creating the curry paste is the most important part of this dish, so don't skimp on the ingredients.

Hyderabadi Biryani is a gastronomic treat to relish at dinner party.8. DhoklaA popular Gujarati snack, Dhokla is a steamed cake made from gram flour and channa dal is one of the best things to come out of Gujarat. You can serve dhokla for breakfast as well as a light snack in the evening along with a cup of tea. A recipe that is steamed and made in just 30 minutes, using besan with a colorful, chili tempering is sure to set your taste buds racing!

It may seem daunting to cook your favorite Indian dishes at home, with the cuisine's unusual and complex spices. But, if you stock your kitchen with some of the essential ingredients found in Indian cuisine, you can easily prepare these dishes and enjoy that lively, spicy taste any time you want. From tandoori chicken to palak paneer, the recipes are relatively simple. You can even learn to make your own naan, the tasty flatbread ideal for scooping up rice and sauce. 01 of 12 Murgh Makhani (Butter Chicken) The Spruce Murgh Makhani (butter chicken) is one of the top orders at any Indian restaurant in the West and for good reason—it is delicious. This sultry poultry dish tastes great with kaali daal (black lentils), naan, and a green salad. If you have a well-stocked spice drawer, the only pantry ingredient you may need is kasuri methi (dried fenugreek leaves). Otherwise, this recipe calls for common ingredients like olive oil, onion, garlic, ginger, butter, and tomato puree. 02 of 12 Instant Pot Butter Chicken The Spruce / Diana Rattray If you love murgh makhani but don't have a lot of time, try Instant Pot butter chicken. It has all the delicious flavors of butter, cream, tomatoes, garlic, and spices like garam masala, cumin, ginger, and coriander, but with less cooking time.  03 of 12 Tandoori Chicken Elaine Lemm It's hard to find anyone who doesn't fall in love with tandoori chicken, that famous Indian barbecue chicken recipe. Although traditionally cooked in a clay oven, you can prepare the yogurt-marinated chicken in a regular oven (or on the grill). You do need to plan ahead, as the coated chicken should sit in the refrigerator for at least 6 hours or overnight. If you prefer, you can sear the marinated chicken cubes first on the stovetop to achieve that signature tandoori char. 04 of 12 Chicken Tikka Masala Angel Gallardo / Getty Images Chicken tikka masala is a delicious grilled chicken dish with a thick, creamy gravy that is unforgettable after the first bite. A tomato-yogurt sauce is spiced with chili, garlic, ginger, and garam masala, the ubiquitous Indian spice blend. The chicken is marinated overnight, grilled, and then gently cooked in a slightly smoky gravy. You will want to serve this dish over basmati rice with warm naan bread for soaking up the sauce. For a quick version, try making it in the Instant Pot. Continue to 5 of 12 below. 05 of 12 Chicken Vindaloo Curry The Spruce / Elaine Lemm This is a mild and sweetly spiced recipe for chicken vindaloo curry. Contrary to current belief, curries do not have to be hot and fiery and, in fact, never started out that way in India. Creating the curry paste is the most important part of this dish, so don't skimp on the ingredients. 06 of 12 Rogan Josh (Red Lamb) The Spruce  Rogan Josh, the name of this dish from Kashmir, translates roughly to "red lamb." The color comes from Kashmiri dry red chilies. While the name may sound fiery, the heat of the dish is toned down by the cream that is added at the end. The list of spices called for in this recipe may seem long, but a trip to your local international food market should set you up nicely. Spices such as cardamom, cumin, turmeric, and garam masala are often sold in small bulk quantities, so they'll last for quite a long time. 07 of 12 Malai Kofta ​The Spruce Eats / Ulyana Verbytska Malai kofta (vegetable "meatballs" in a thick sauce) is the vegetarian alternative to meatballs. The koftas are made with a mix of potatoes, carrots, beans, peas, and sweet corn, which are cooked and mashed before mixing with spices and paneer, that essential blocked "cheese" that is similar to tofu in texture and a great addition to any vegetarian meal. It's rather easy to find if you don't want to make it, especially if you shop at a natural foods market. Malai kofta goes very well with naan or jeera rice. 08 of 12 Chole (Chickpea Curry) ​The Spruce Eats / Nita West A classic and easy chole chickpea curry, is a favorite in Northern India and has become a worldwide sensation. It's perfect for a crowd, especially if you serve it hot along with fried Indian leavened bread like poori or bhatura. The ingredient list looks more intimidating than the recipe is in reality. Once you have the chickpeas, onions, and tomatoes, along with garlic and ginger pastes, all you need are those common Indian spices that make this cuisine unique. Continue to 9 of 12 below. 09 of 12 Palak Paneer (Spinach and Cottage Cheese) Christine Glade / Getty Images One of the most popular paneer recipe at Indian restaurants is palak paneer, a mildly flavored dish made with spinach and cottage cheese (the paneer), along with the typical Indian spices. Thanks to the large portions of spinach and fenugreek leaves included in the recipe, this dish takes on a deep green hue. The cubed paneer are pan-fried first, contributing a nice texture to the dish. Palak paneer gets even better when served with your favorite flatbread. 10 of 12 Kaali Daal (Black Lentils) Jelena Jojic Tomic / Stocksy United There are certain dishes, such as butter chicken, that go perfectly with a side of (mom's lentils) because it is wholesome and delicious. You'll need to soak your black lentils overnight, but after that, it's an easy recipe. The only new ingredients you'll need are ghee (clarified butter) and asafetida (a resinous gum), both of which will be useful in your Indian food adventures. 11 of 12 Papdi Chaat The Spruce / Cara Cormack Chaat has to be the most popular North-Indian snack. Vendors literally crowd the streets selling all kinds of delicious variations of chaat in this part of the country. Chaat parties are also popular and a nice alternative to a sit-down dinner. Papdi chaat is a great introduction to this dish and a lot of fun to make. The first step is to make the papdi (or papri) dough, and then form it into thin circles and deep-fry. These wafers are then topped with potatoes and chickpeas and drizzled with a tangy, spicy, and sweet sauce. 12 of 12 Naan (Leavened Indian Flatbread) The Spruce / Olivia Mindelle Naan, a puffy flatbread, is a staple in the Indian kitchen and can go with everything you make, including many popular dishes like tandoori chicken or all kinds of kebabs. Though naan (leavened Indian flatbread) is traditionally cooked in a tandoor or earthen oven, they work just as well in your own oven. The ingredient list includes yeast, flour, sugar, and water, as well as yogurt and ghee.

It's the perfect choice for foodies who prefer having their rice with spice, interspersed with tender peaces of meat or chicken. Hyderabadi Biryani is a dish from down the south but spread all across the country and even abroad. Cooked in 'dum style', it's layered with fried onions and mint, serve at dinner parties with a cold raita.

Malai Kofta ​The Spruce Eats / Ulyana Verbytska Malai kofta (vegetable "meatballs" in a thick sauce) is the vegetarian alternative to meatballs. The koftas are made with a mix of potatoes, carrots, beans, peas, and sweet corn, which are cooked and mashed before mixing with spices and paneer, that essential blocked "cheese" that is similar to tofu in texture and a great addition to any vegetarian meal. It's rather easy to find if you don't want to make it, especially if you shop at a natural foods market. Malai kofta goes very well with naan or jeera rice.

This one is a an ideal example of the Parsi's need to mix hot and sweet. Succulent mutton chunks are cooked in tomatoes, onions, jaggery and vinegar. It reeks of bold flavours like turmeric and ginger, and is best served hot with fried potato snacks.

Dhokla is best enjoyed as is however you can serve along with some green chutney.9. Sali BotiThis one is a an ideal example of the Parsi's need to mix hot and sweet. Succulent mutton chunks are cooked in tomatoes, onions, jaggery and vinegar. It reeks of bold flavours like turmeric and ginger, and is best served hot with fried potato snacks.A delicious Parsi dish to enjoy the flavourful mutton to its fullest.10. Idli SambharThis glorious steamed rice pancake with innumerable health benefits has made its way through generations. Idlis are about 2-3 inch wide, fluffy and can be relished for breakfast, lunch, snacks or dinner along with some finely ground coconut chutney and a hot steaming bowl of sambhar.South indian cuisine is light in nature and a meal of Idli Sambhar is a whole meal in itself that is easy to cook.11.Dal MakhaniA luscious, creamy dal recipe loaded with butter, Dal Makhani is one of the classics! It is an absolute favorite recipe that can easily be cooked to perfection at home. You will find this dal recipe in almost every Indian restaurant but with this easy step by step recipe you can make this at home and serve with naan, paratha or accompany with some cooked rice.A staple, classic Indian dish, Dal Makhani is a delicious lunch or dinner option.12. KhichdiA comfort food, khichdi is the lightest, most easiest recipe to relish. Topped with dollops of ghee, khichdi is perfect to cook on a lazy weekend lunch or when you are too tired to cook dinner on a weekday. This step by step recipe of khichdi has split green gram(moong dal) and rice come together beautifully for a one-dish meal, complete with all the nutrients. Easy, quick, light and a whole, nutritious meal. Khichdi is truly a comfort food, in every sense. 13.KheerSaving the best for the last! Kheer is the quintessential Indian dessert that is made on festivals and special occasions in almost every Indian home. It is delicious, light and easy to cook. This kheer recipe is a low fat makhana kheer, that can even be consumed during the fasting season of Navratri or if you are on a low fat diet. So no more resisting on your sweet cravings with this low fat makhana kheer!A delicious Indian dessert made of milk simmered till thick with puffed lotus seeds and flavored with nuts and cardamom.Have a happy cooking with these recipes that have put India on a global map.

From quick 30 minute meals to all day, low slow cooking techniques, cooking fresh Indian cuisine at home can be as easy or challenging as you want it to be. I learnt to cook by helping my Mum out in the kitchen and I’m passing on those skills to my children. Each dish can be tweaked to suit every member of your family plus it's delicious and nutritious too!

This glorious steamed rice pancake with innumerable health benefits has made its way through generations. Idlis are about 2-3 inch wide, fluffy and can be relished for breakfast, lunch, snacks or dinner along with some finely ground coconut chutney and a hot steaming bowl of sambhar.

01 of 12 Murgh Makhani (Butter Chicken) The Spruce Murgh Makhani (butter chicken) is one of the top orders at any Indian restaurant in the West and for good reason—it is delicious. This sultry poultry dish tastes great with kaali daal (black lentils), naan, and a green salad. If you have a well-stocked spice drawer, the only pantry ingredient you may need is kasuri methi (dried fenugreek leaves). Otherwise, this recipe calls for common ingredients like olive oil, onion, garlic, ginger, butter, and tomato puree. 02 of 12 Instant Pot Butter Chicken The Spruce / Diana Rattray If you love murgh makhani but don't have a lot of time, try Instant Pot butter chicken. It has all the delicious flavors of butter, cream, tomatoes, garlic, and spices like garam masala, cumin, ginger, and coriander, but with less cooking time.  03 of 12 Tandoori Chicken Elaine Lemm It's hard to find anyone who doesn't fall in love with tandoori chicken, that famous Indian barbecue chicken recipe. Although traditionally cooked in a clay oven, you can prepare the yogurt-marinated chicken in a regular oven (or on the grill). You do need to plan ahead, as the coated chicken should sit in the refrigerator for at least 6 hours or overnight. If you prefer, you can sear the marinated chicken cubes first on the stovetop to achieve that signature tandoori char. 04 of 12 Chicken Tikka Masala Angel Gallardo / Getty Images Chicken tikka masala is a delicious grilled chicken dish with a thick, creamy gravy that is unforgettable after the first bite. A tomato-yogurt sauce is spiced with chili, garlic, ginger, and garam masala, the ubiquitous Indian spice blend. The chicken is marinated overnight, grilled, and then gently cooked in a slightly smoky gravy. You will want to serve this dish over basmati rice with warm naan bread for soaking up the sauce. For a quick version, try making it in the Instant Pot. Continue to 5 of 12 below. 05 of 12 Chicken Vindaloo Curry The Spruce / Elaine Lemm This is a mild and sweetly spiced recipe for chicken vindaloo curry. Contrary to current belief, curries do not have to be hot and fiery and, in fact, never started out that way in India. Creating the curry paste is the most important part of this dish, so don't skimp on the ingredients. 06 of 12 Rogan Josh (Red Lamb) The Spruce  Rogan Josh, the name of this dish from Kashmir, translates roughly to "red lamb." The color comes from Kashmiri dry red chilies. While the name may sound fiery, the heat of the dish is toned down by the cream that is added at the end. The list of spices called for in this recipe may seem long, but a trip to your local international food market should set you up nicely. Spices such as cardamom, cumin, turmeric, and garam masala are often sold in small bulk quantities, so they'll last for quite a long time. 07 of 12 Malai Kofta ​The Spruce Eats / Ulyana Verbytska Malai kofta (vegetable "meatballs" in a thick sauce) is the vegetarian alternative to meatballs. The koftas are made with a mix of potatoes, carrots, beans, peas, and sweet corn, which are cooked and mashed before mixing with spices and paneer, that essential blocked "cheese" that is similar to tofu in texture and a great addition to any vegetarian meal. It's rather easy to find if you don't want to make it, especially if you shop at a natural foods market. Malai kofta goes very well with naan or jeera rice. 08 of 12 Chole (Chickpea Curry) ​The Spruce Eats / Nita West A classic and easy chole chickpea curry, is a favorite in Northern India and has become a worldwide sensation. It's perfect for a crowd, especially if you serve it hot along with fried Indian leavened bread like poori or bhatura. The ingredient list looks more intimidating than the recipe is in reality. Once you have the chickpeas, onions, and tomatoes, along with garlic and ginger pastes, all you need are those common Indian spices that make this cuisine unique. Continue to 9 of 12 below. 09 of 12 Palak Paneer (Spinach and Cottage Cheese) Christine Glade / Getty Images One of the most popular paneer recipe at Indian restaurants is palak paneer, a mildly flavored dish made with spinach and cottage cheese (the paneer), along with the typical Indian spices. Thanks to the large portions of spinach and fenugreek leaves included in the recipe, this dish takes on a deep green hue. The cubed paneer are pan-fried first, contributing a nice texture to the dish. Palak paneer gets even better when served with your favorite flatbread. 10 of 12 Kaali Daal (Black Lentils) Jelena Jojic Tomic / Stocksy United There are certain dishes, such as butter chicken, that go perfectly with a side of (mom's lentils) because it is wholesome and delicious. You'll need to soak your black lentils overnight, but after that, it's an easy recipe. The only new ingredients you'll need are ghee (clarified butter) and asafetida (a resinous gum), both of which will be useful in your Indian food adventures. 11 of 12 Papdi Chaat The Spruce / Cara Cormack Chaat has to be the most popular North-Indian snack. Vendors literally crowd the streets selling all kinds of delicious variations of chaat in this part of the country. Chaat parties are also popular and a nice alternative to a sit-down dinner. Papdi chaat is a great introduction to this dish and a lot of fun to make. The first step is to make the papdi (or papri) dough, and then form it into thin circles and deep-fry. These wafers are then topped with potatoes and chickpeas and drizzled with a tangy, spicy, and sweet sauce. 12 of 12 Naan (Leavened Indian Flatbread) The Spruce / Olivia Mindelle Naan, a puffy flatbread, is a staple in the Indian kitchen and can go with everything you make, including many popular dishes like tandoori chicken or all kinds of kebabs. Though naan (leavened Indian flatbread) is traditionally cooked in a tandoor or earthen oven, they work just as well in your own oven. The ingredient list includes yeast, flour, sugar, and water, as well as yogurt and ghee.

Murgh Makhani (butter chicken) is one of the top orders at any Indian restaurant in the West and for good reason—it is delicious. This sultry poultry dish tastes great with kaali daal (black lentils), naan, and a green salad.

Warm your dinner table with this hearty Rogan Josh, straight from the Kashmiri kitchen!2. Butter ChickenThis gorgeous plate is the reason every Punjabi takes pride in his food. Chunks of chicken marinated overnight in yogurt and a beautiful mix of spices, served with a dollop of melting cream or butter on top. A perfect dinner party recipe, this North-Indian style chicken recipe is made throughout the country with equal zest.

Indian Spiced Veggie Burgers Spice up dinner tonight with a twist on the classic veggie burger. (via Brit + Co) Instant No Yeast Naan This improvised meal shows how incorporating a few Indian ingredients into your meals can make them a little more exciting. Mango chutney and curry powder bring to life a simple dish of sautéed shrimp and rice in this recipe. (via Masala & Meatballs; photo via Alanna Taylor-Tobin) Vegan Chickpea Curry Loaded with protein, this vegan chickpea curry is mostly made with pantry staples. Throw in fresh or frozen spinach for a pop of green, and you’ve got dinner. (via Brit + Co) Vegan “Cheesy” Bread With Chickpea Curry Dip These comforting, “cheesy” bread pockets will warm you right up, along with the spiced curry dip. (via Brit + Co) Veggie-Loaded Butter Chicken Curry This lightened up butter chicken curry relies on yogurt instead of coconut cream to make a luscious sauce, and it’s loaded with extra veggies for added nutrients and fiber. (via Drizzle and Dip) Slow-Cooker Sweet Potato Chicken Curry Think of this recipe as a guide to help you make a cozy curry in your slow cooker using whatever you have in the fridge. Add sweet or white potatoes, chicken, pork, or lamb, and some green veggies to your slow cooker along with the other ingredients, then serve with a grain or flatbread once it’s done cooking. (via The Real Food Dietitians) Carrot Chickpea Curry Carrots lend an earthy sweetness to this simple vegan curry made with chickpeas. Serve with fluffy basmati rice to soak up all of the sauce. (via Krumpli) Slow-Cooker Chicken Tikka Masala The “slow and low” cooking time helps the spices (garam masala, turmeric, cumin, and chili powder) blossom. (via The Girl on Bloor) Butter Cauliflower Bowls Swap chicken for cauliflower to make a meatless version of this classic dish. (via Damn Delicious) Vegan Curried Carrot Soup Creamy and fragrant with curry powder and coconut milk, this soup is one of the tastiest ways to use up that bunch of carrots that’s been languishing away in your produce bin. (via Give it Some Thyme) One-Pot Cauliflower Dal Green Curry Moong dal (split mung beans) are simmered in green curry paste and coconut milk to make a one-pot vegan dinner you’ll want to scoop up using as many pieces of naan as you can. (via Minimalist Baker) Vegetable Biryani With Baked Tofu Biryani is a rice dish that’s spiced with cloves, ginger, and star anise and usually filled with ingredients like cashews and raisins. Here it gets turned into a complete meal thanks to a topping of marinated baked tofu. (via Connoisseurus Veg) Indian Coconut Butter Cauliflower Coconut butter is a rich spread that’s made by puréeing coconut flesh until it forms a paste-like texture. Adding a dollop or two to your next vegetable dish thickens the sauce and makes it creamy without needing any dairy. (via Half Baked Harvest) Homemade Garlic Naan You’ll want to scoop up your curry, dal, and soup with a piece of buttery garlic naan. If you can keep yourself from eating it plain right off the skillet, that is. (via Host the Toast) Indian Raita Raita is an Indian condiment made of yogurt, chopped veggies, and herbs. It’s often served with spicy dishes, as the yogurt has cooling properties that can save your tastebuds from the fire of chilies. (via My Food Story) Tandoori Chicken Patty Sandwiches Not authentic but inspired by classic tandoori chicken, these sandwiches are loaded with some of your favorite Indian food flavors. (via Host the Toast) Beef Kofta With Saag Aloo Beef kofta (juicy spiced meatballs) are simmered in a creamy tandoori paste curry along with potatoes and spinach. (via Kitchen Sanctuary) Mango Chicken Curry Mango curries are all about balance, and this recipe achieves it. (via Sweet Cayenne) Chicken Tikka Masala Casserole Cook up a chicken tikka masala casserole, complete with meat, veggies, and rice, at home for the whole family. (via Fit Foodie Finds) Red Curry Lentils Red curry paste quickly transforms red lentils from lackluster legume to lick-the-plate-clean good. (via Pinch of Yum) Chicken Madras Curry Technically a British invention but inspired by the cuisine of southern India, this dish sees chicken cooked in a lightly spiced, slightly tangy tomato sauce. (via A Communal Table) Cauliflower Korma Cashews are cooked with spices, butter, cream, and chicken stock, then puréed to create a luscious, velvety sauce to fold into roasted cauliflower. (via Simply Delicious Food) Curried Cauliflower Soup Creamy, vegan cauliflower soup is nourishing and comforting. Try it paired with PJs and a rainy day. (via Cookie + Kate) Thekua Indian Biscuits These biscuits, made with grated coconut, jaggery (unrefined sugar), and cardamom, are just what you'll want to eat with your next cup of chai. (via Awesome Cuisine)Find more amazing recipes on Brit + Co's Food page!This article has been updated from a previous post published in March 2019.

A luscious, creamy dal recipe loaded with butter, Dal Makhani is one of the classics! It is an absolute favorite recipe that can easily be cooked to perfection at home. You will find this dal recipe in almost every Indian restaurant but with this easy step by step recipe you can make this at home and serve with naan, paratha or accompany with some cooked rice.

This gorgeous plate is the reason every Punjabi takes pride in his food. Chunks of chicken marinated overnight in yogurt and a beautiful mix of spices, served with a dollop of melting cream or butter on top. A perfect dinner party recipe, this North-Indian style chicken recipe is made throughout the country with equal zest.

Homemade Garlic Naan You’ll want to scoop up your curry, dal, and soup with a piece of buttery garlic naan. If you can keep yourself from eating it plain right off the skillet, that is. (via Host the Toast)

Amanda Lahey17 Jul, 2020 This was the homemade garlic nann recepie of my dreams. Thank you I can't wait to make this for my mother in law, so good. 0 Replies Hide replies Show More Replies

Tandoori Chicken Elaine Lemm It's hard to find anyone who doesn't fall in love with tandoori chicken, that famous Indian barbecue chicken recipe. Although traditionally cooked in a clay oven, you can prepare the yogurt-marinated chicken in a regular oven (or on the grill). You do need to plan ahead, as the coated chicken should sit in the refrigerator for at least 6 hours or overnight. If you prefer, you can sear the marinated chicken cubes first on the stovetop to achieve that signature tandoori char.

South indian cuisine is light in nature and a meal of Idli Sambhar is a whole meal in itself that is easy to cook.11.Dal MakhaniA luscious, creamy dal recipe loaded with butter, Dal Makhani is one of the classics! It is an absolute favorite recipe that can easily be cooked to perfection at home. You will find this dal recipe in almost every Indian restaurant but with this easy step by step recipe you can make this at home and serve with naan, paratha or accompany with some cooked rice.A staple, classic Indian dish, Dal Makhani is a delicious lunch or dinner option.12. KhichdiA comfort food, khichdi is the lightest, most easiest recipe to relish. Topped with dollops of ghee, khichdi is perfect to cook on a lazy weekend lunch or when you are too tired to cook dinner on a weekday. This step by step recipe of khichdi has split green gram(moong dal) and rice come together beautifully for a one-dish meal, complete with all the nutrients. Easy, quick, light and a whole, nutritious meal. Khichdi is truly a comfort food, in every sense. 13.KheerSaving the best for the last! Kheer is the quintessential Indian dessert that is made on festivals and special occasions in almost every Indian home. It is delicious, light and easy to cook. This kheer recipe is a low fat makhana kheer, that can even be consumed during the fasting season of Navratri or if you are on a low fat diet. So no more resisting on your sweet cravings with this low fat makhana kheer!A delicious Indian dessert made of milk simmered till thick with puffed lotus seeds and flavored with nuts and cardamom.Have a happy cooking with these recipes that have put India on a global map.

It may seem daunting to cook your favorite Indian dishes at home, with the cuisine's unusual and complex spices. But, if you stock your kitchen with some of the essential ingredients found in Indian cuisine, you can easily prepare these dishes and enjoy that lively, spicy taste any time you want. From tandoori chicken to palak paneer, the recipes are relatively simple. You can even learn to make your own naan, the tasty flatbread ideal for scooping up rice and sauce.

Vegan Chickpea Curry Loaded with protein, this vegan chickpea curry is mostly made with pantry staples. Throw in fresh or frozen spinach for a pop of green, and you’ve got dinner. (via Brit + Co)

Rogan Josh, the name of this dish from Kashmir, translates roughly to "red lamb." The color comes from Kashmiri dry red chilies. While the name may sound fiery, the heat of the dish is toned down by the cream that is added at the end.

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It's hard to find anyone who doesn't fall in love with tandoori chicken, that famous Indian barbecue chicken recipe. Although traditionally cooked in a clay oven, you can prepare the yogurt-marinated chicken in a regular oven (or on the grill). You do need to plan ahead, as the coated chicken should sit in the refrigerator for at least 6 hours or overnight. If you prefer, you can sear the marinated chicken cubes first on the stovetop to achieve that signature tandoori char.

Saving the best for the last! Kheer is the quintessential Indian dessert that is made on festivals and special occasions in almost every Indian home. It is delicious, light and easy to cook. This kheer recipe is a low fat makhana kheer, that can even be consumed during the fasting season of Navratri or if you are on a low fat diet. So no more resisting on your sweet cravings with this low fat makhana kheer!

Thekua Indian Biscuits These biscuits, made with grated coconut, jaggery (unrefined sugar), and cardamom, are just what you'll want to eat with your next cup of chai. (via Awesome Cuisine)Find more amazing recipes on Brit + Co's Food page!This article has been updated from a previous post published in March 2019.

This stunning dish comes straight from the hidden treasures of God's own country, Kerala. Chicken stew is a popular dish there as a traditional Easter dish and specially among the Christian families for breakfast or brunch. Chunks of chicken bathed in a beautifully spiced and dreamy coconut gravy with soft-centered appams, a southern-style rice pancake.

Squash & cabbage sabzi 15 ratings 4.3 out of 5 star rating Serve this veggie Indian at a Indian feast. Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti 20 mins Easy Vegan Gluten-free

Malai kofta (vegetable "meatballs" in a thick sauce) is the vegetarian alternative to meatballs. The koftas are made with a mix of potatoes, carrots, beans, peas, and sweet corn, which are cooked and mashed before mixing with spices and paneer, that essential blocked "cheese" that is similar to tofu in texture and a great addition to any vegetarian meal. It's rather easy to find if you don't want to make it, especially if you shop at a natural foods market. Malai kofta goes very well with naan or jeera rice.

The ingredient list looks more intimidating than the recipe is in reality. Once you have the chickpeas, onions, and tomatoes, along with garlic and ginger pastes, all you need are those common Indian spices that make this cuisine unique.

Chicken stew with Appam is said to be originally a British dish, which was later improvised by Malayalee chefs in Kerala by adding coconut milk and distinct spices.6. Kakori KebabA famous Nawabi recipe from Lucknow passed down through generations. It derives its name from the city of Kakori on the outskirts of Lucknow. It is made with the finest meat of the lamb and a few spices. These kebabs are soft and tender, served best with coriander chutney.

Railway lamb curry 15 ratings 4.3 out of 5 star rating Try this spicy lamb curry, so named as it was once cooked by the chefs working on the Indian railways in the 1900s. Lamb on the bone gives loads of flavour 2 hrs and 20 mins Easy Classic butter chicken 5 ratings 4.8 out of 5 star rating Swap your usual takeaway for homemade butter chicken. The dish is made in two parts, combining tandoori chicken with a rich, buttery sauce 1 hr and 35 mins More effort Gluten-free Advertisement Healthier chicken balti 91 ratings 4.6 out of 5 star rating A lighter version of the Indian takeaway classic from Angela Nilsen, this tomato-based curry is packed with extra spinach and peppers 55 mins Easy Healthy Creamy beetroot curry 9 ratings 3.9 out of 5 star rating Try an original approach to serving thickly sliced beetroot by combining with Madras spices, mustard seeds and green chilli 1 hr Easy Healthy Vegetarian Spiced roast side of salmon 28 ratings 4.7 out of 5 star rating Serve salmon with paprika, ginger and honey mustard glaze for an Indian-inspired, original roast 30 mins Easy Healthy Bombay potatoes 48 ratings 4.9 out of 5 star rating Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish 40 mins Easy Vegan Gluten-free Bengali scotch eggs 8 ratings 4.5 out of 5 star rating Impress guests at dinner parties with these moreish Bengali scotch eggs. They make a popular starter in an Indian menu, or as part of the snack spread 40 mins More effort Channa bhatura 2 ratings 5.0 out of 5 star rating Serve up a hearty Indian veggie chickpea curry served with fried bread. The addition of spices such as black cardamom impart an irresistible smoky note  1 hr and 30 mins More effort Vegetarian Dosa 4 ratings 4.0 out of 5 star rating Make your own dosa – Indian rice pancakes made from fermented batter. They take a little effort, but are delicious served with aloo masala and other fillings 20 mins Easy Healthy Vegan Malabar prawns 8 ratings 4.9 out of 5 star rating Make one of Kerala’s staple dishes – malabar prawns, a speciality of the South Indian coast. They're quick and easy to prepare and full of distinct flavours 27 mins Easy Gluten-free Family meals: Mild chicken curry 39 ratings 3.7 out of 5 star rating A mildly-spiced curry with a rich yogurt sauce that will appeal to adults and kids alike 1 hr and 30 mins Easy Squash & cabbage sabzi 15 ratings 4.3 out of 5 star rating Serve this veggie Indian at a Indian feast. Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti 20 mins Easy Vegan Gluten-free Coronation chicken naans with Indian slaw 2 ratings 4.5 out of 5 star rating Top Indian bread with shredded meat, fruity mild curry sauce and a carrot and cabbage slaw 20 mins Easy Fried fish & tomato curry 41 ratings 4.7 out of 5 star rating Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander 35 mins Easy New potato & tamarind salad 10 ratings 4.4 out of 5 star rating Tamarind is commonly used to flavour potatoes in India, and makes this low-fat salad authentic and punchy 40 mins Easy Healthy Vegetarian Cardamom butter chicken 83 ratings 4.6 out of 5 star rating A homemade curry to rival your favourite Indian takeaway - a rich blend of spices mixed with creamy ghee 1 hr and 25 mins Easy Coconut pastries (gujiya) 0 ratings 0.0 out of 5 star rating Make this version of a popular Indian sweet filled with gently spiced coconut, almonds and raisins. They're usually made to celebrate the festival of Holi 1 hr and 30 mins More effort Vegetarian Goan prawn & coconut curry with cumin rice 26 ratings 4.6 out of 5 star rating Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach 30 mins Easy Chicken tikka with spiced rice 24 ratings 4.7 out of 5 star rating Indian food needn't be a guilty pleasure - this healthy baked chicken with fragrant, fresh rice is nutritious and flavoursome 30 mins Easy Puris with potato masala (alu puri) 0 ratings 0.0 out of 5 star rating Try making this traditional Indian dish – a popular lunch during the Holi festivities in spring 1 hr and 10 mins More effort Healthy Vegetarian Tandoori roast chicken 31 ratings 4.5 out of 5 star rating Serve this Indian spiced bird with rice, potatoes and vegetables for an alternative roast dinner 2 hrs Easy Curry coconut fish parcels 26 ratings 4.6 out of 5 star rating Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with rice for a healthy supper 25 mins Easy Healthy Proper chicken curry 33 ratings 4.6 out of 5 star rating Impress with this tandoori masala-spiced Indian dish with peppers, coconut and fresh coriander 1 hr and 10 mins Easy Fisherman’s curry 10 ratings 4.6 out of 5 star rating A light version of a classic Keralan fish curry using tomatoes, instead of coconut cream, and firm white fish like cod 45 mins Easy Healthy Advertisement

Slow-Cooker Sweet Potato Chicken Curry Think of this recipe as a guide to help you make a cozy curry in your slow cooker using whatever you have in the fridge. Add sweet or white potatoes, chicken, pork, or lamb, and some green veggies to your slow cooker along with the other ingredients, then serve with a grain or flatbread once it’s done cooking. (via The Real Food Dietitians)

A comfort food, khichdi is the lightest, most easiest recipe to relish. Topped with dollops of ghee, khichdi is perfect to cook on a lazy weekend lunch or when you are too tired to cook dinner on a weekday. This step by step recipe of khichdi has split green gram(moong dal) and rice come together beautifully for a one-dish meal, complete with all the nutrients.

A classic and easy chole chickpea curry, is a favorite in Northern India and has become a worldwide sensation. It's perfect for a crowd, especially if you serve it hot along with fried Indian leavened bread like poori or bhatura.

Indian Raita Raita is an Indian condiment made of yogurt, chopped veggies, and herbs. It’s often served with spicy dishes, as the yogurt has cooling properties that can save your tastebuds from the fire of chilies. (via My Food Story)

It is one of the signature dishes of Kashmir. Robust with varied spices, the dish is cooked with the aroma of fennel seeds, garam masala, bay leaves, turmeric and is indeed a celebration of all senses. A delicious dinner party option, Rogan Josh can be best paired with butter naan or paratha.

Thanks to the large portions of spinach and fenugreek leaves included in the recipe, this dish takes on a deep green hue. The cubed paneer are pan-fried first, contributing a nice texture to the dish. Palak paneer gets even better when served with your favorite flatbread.

Murgh Makhani (Butter Chicken) The Spruce Murgh Makhani (butter chicken) is one of the top orders at any Indian restaurant in the West and for good reason—it is delicious. This sultry poultry dish tastes great with kaali daal (black lentils), naan, and a green salad. If you have a well-stocked spice drawer, the only pantry ingredient you may need is kasuri methi (dried fenugreek leaves). Otherwise, this recipe calls for common ingredients like olive oil, onion, garlic, ginger, butter, and tomato puree.

Though naan (leavened Indian flatbread) is traditionally cooked in a tandoor or earthen oven, they work just as well in your own oven. The ingredient list includes yeast, flour, sugar, and water, as well as yogurt and ghee.

Butter Chicken was invented in the kitchen of Delhi's famous Moti Mahal restaurant years ago, yet it continues to win hearts even today.3. Bhapaa AlooA stunner of a recipe, this one gets the Bengali flavours just right. Bhapaa is the Bengali word for steamed and this bengali recipe is exactly what it means. The humble potato tossed in local flavours of panch phoron (five spice powder), coconut paste and mustard oil, steamed to perfection. You can simply say this is a vegetarian version of Bhapaa Maach, just the fish has been replaced with baby potatoes. Simple yet satisfying!

Railway lamb curry 15 ratings 4.3 out of 5 star rating Try this spicy lamb curry, so named as it was once cooked by the chefs working on the Indian railways in the 1900s. Lamb on the bone gives loads of flavour 2 hrs and 20 mins Easy Classic butter chicken 5 ratings 4.8 out of 5 star rating Swap your usual takeaway for homemade butter chicken. The dish is made in two parts, combining tandoori chicken with a rich, buttery sauce 1 hr and 35 mins More effort Gluten-free Advertisement Healthier chicken balti 91 ratings 4.6 out of 5 star rating A lighter version of the Indian takeaway classic from Angela Nilsen, this tomato-based curry is packed with extra spinach and peppers 55 mins Easy Healthy Creamy beetroot curry 9 ratings 3.9 out of 5 star rating Try an original approach to serving thickly sliced beetroot by combining with Madras spices, mustard seeds and green chilli 1 hr Easy Healthy Vegetarian Spiced roast side of salmon 28 ratings 4.7 out of 5 star rating Serve salmon with paprika, ginger and honey mustard glaze for an Indian-inspired, original roast 30 mins Easy Healthy Bombay potatoes 48 ratings 4.9 out of 5 star rating Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish 40 mins Easy Vegan Gluten-free Bengali scotch eggs 8 ratings 4.5 out of 5 star rating Impress guests at dinner parties with these moreish Bengali scotch eggs. They make a popular starter in an Indian menu, or as part of the snack spread 40 mins More effort Channa bhatura 2 ratings 5.0 out of 5 star rating Serve up a hearty Indian veggie chickpea curry served with fried bread. The addition of spices such as black cardamom impart an irresistible smoky note  1 hr and 30 mins More effort Vegetarian Dosa 4 ratings 4.0 out of 5 star rating Make your own dosa – Indian rice pancakes made from fermented batter. They take a little effort, but are delicious served with aloo masala and other fillings 20 mins Easy Healthy Vegan Malabar prawns 8 ratings 4.9 out of 5 star rating Make one of Kerala’s staple dishes – malabar prawns, a speciality of the South Indian coast. They're quick and easy to prepare and full of distinct flavours 27 mins Easy Gluten-free Family meals: Mild chicken curry 39 ratings 3.7 out of 5 star rating A mildly-spiced curry with a rich yogurt sauce that will appeal to adults and kids alike 1 hr and 30 mins Easy Squash & cabbage sabzi 15 ratings 4.3 out of 5 star rating Serve this veggie Indian at a Indian feast. Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti 20 mins Easy Vegan Gluten-free Coronation chicken naans with Indian slaw 2 ratings 4.5 out of 5 star rating Top Indian bread with shredded meat, fruity mild curry sauce and a carrot and cabbage slaw 20 mins Easy Fried fish & tomato curry 41 ratings 4.7 out of 5 star rating Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander 35 mins Easy New potato & tamarind salad 10 ratings 4.4 out of 5 star rating Tamarind is commonly used to flavour potatoes in India, and makes this low-fat salad authentic and punchy 40 mins Easy Healthy Vegetarian Cardamom butter chicken 83 ratings 4.6 out of 5 star rating A homemade curry to rival your favourite Indian takeaway - a rich blend of spices mixed with creamy ghee 1 hr and 25 mins Easy Coconut pastries (gujiya) 0 ratings 0.0 out of 5 star rating Make this version of a popular Indian sweet filled with gently spiced coconut, almonds and raisins. They're usually made to celebrate the festival of Holi 1 hr and 30 mins More effort Vegetarian Goan prawn & coconut curry with cumin rice 26 ratings 4.6 out of 5 star rating Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach 30 mins Easy Chicken tikka with spiced rice 24 ratings 4.7 out of 5 star rating Indian food needn't be a guilty pleasure - this healthy baked chicken with fragrant, fresh rice is nutritious and flavoursome 30 mins Easy Puris with potato masala (alu puri) 0 ratings 0.0 out of 5 star rating Try making this traditional Indian dish – a popular lunch during the Holi festivities in spring 1 hr and 10 mins More effort Healthy Vegetarian Tandoori roast chicken 31 ratings 4.5 out of 5 star rating Serve this Indian spiced bird with rice, potatoes and vegetables for an alternative roast dinner 2 hrs Easy Curry coconut fish parcels 26 ratings 4.6 out of 5 star rating Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with rice for a healthy supper 25 mins Easy Healthy Proper chicken curry 33 ratings 4.6 out of 5 star rating Impress with this tandoori masala-spiced Indian dish with peppers, coconut and fresh coriander 1 hr and 10 mins Easy Fisherman’s curry 10 ratings 4.6 out of 5 star rating A light version of a classic Keralan fish curry using tomatoes, instead of coconut cream, and firm white fish like cod 45 mins Easy Healthy

Naan (Leavened Indian Flatbread) The Spruce / Olivia Mindelle Naan, a puffy flatbread, is a staple in the Indian kitchen and can go with everything you make, including many popular dishes like tandoori chicken or all kinds of kebabs. Though naan (leavened Indian flatbread) is traditionally cooked in a tandoor or earthen oven, they work just as well in your own oven. The ingredient list includes yeast, flour, sugar, and water, as well as yogurt and ghee.

These melt in the mouth kebabs are simply delicious and makes for a great snacking option.7. Hyderabadi BiryaniIt's the perfect choice for foodies who prefer having their rice with spice, interspersed with tender peaces of meat or chicken. Hyderabadi Biryani is a dish from down the south but spread all across the country and even abroad. Cooked in 'dum style', it's layered with fried onions and mint, serve at dinner parties with a cold raita.

You'll need to soak your black lentils overnight, but after that, it's an easy recipe. The only new ingredients you'll need are ghee (clarified butter) and asafetida (a resinous gum), both of which will be useful in your Indian food adventures.

Classic butter chicken 5 ratings 4.8 out of 5 star rating Swap your usual takeaway for homemade butter chicken. The dish is made in two parts, combining tandoori chicken with a rich, buttery sauce

Classic butter chicken 5 ratings 4.8 out of 5 star rating Swap your usual takeaway for homemade butter chicken. The dish is made in two parts, combining tandoori chicken with a rich, buttery sauce 1 hr and 35 mins More effort Gluten-free

Chicken Tikka Masala Angel Gallardo / Getty Images Chicken tikka masala is a delicious grilled chicken dish with a thick, creamy gravy that is unforgettable after the first bite. A tomato-yogurt sauce is spiced with chili, garlic, ginger, and garam masala, the ubiquitous Indian spice blend. The chicken is marinated overnight, grilled, and then gently cooked in a slightly smoky gravy. You will want to serve this dish over basmati rice with warm naan bread for soaking up the sauce. For a quick version, try making it in the Instant Pot.

Vegetable Biryani With Baked Tofu Biryani is a rice dish that’s spiced with cloves, ginger, and star anise and usually filled with ingredients like cashews and raisins. Here it gets turned into a complete meal thanks to a topping of marinated baked tofu. (via Connoisseurus Veg)

Amanda Lahey17 Jul, 2020 This was the homemade garlic nann recepie of my dreams. Thank you I can't wait to make this for my mother in law, so good.

Papdi chaat is a great introduction to this dish and a lot of fun to make. The first step is to make the papdi (or papri) dough, and then form it into thin circles and deep-fry. These wafers are then topped with potatoes and chickpeas and drizzled with a tangy, spicy, and sweet sauce.

Chole (Chickpea Curry) ​The Spruce Eats / Nita West A classic and easy chole chickpea curry, is a favorite in Northern India and has become a worldwide sensation. It's perfect for a crowd, especially if you serve it hot along with fried Indian leavened bread like poori or bhatura. The ingredient list looks more intimidating than the recipe is in reality. Once you have the chickpeas, onions, and tomatoes, along with garlic and ginger pastes, all you need are those common Indian spices that make this cuisine unique.

Making Indian food at home can be downright intimidating, but there are plenty of recipes, including meatless meals, that are easy for beginners. These dishes prove just how simple it can be to opt for cooking in your kitchen versus relying on takeout.

Chicken tikka masala is a delicious grilled chicken dish with a thick, creamy gravy that is unforgettable after the first bite. A tomato-yogurt sauce is spiced with chili, garlic, ginger, and garam masala, the ubiquitous Indian spice blend. The chicken is marinated overnight, grilled, and then gently cooked in a slightly smoky gravy. You will want to serve this dish over basmati rice with warm naan bread for soaking up the sauce. For a quick version, try making it in the Instant Pot.

Rogan Josh (Red Lamb) The Spruce  Rogan Josh, the name of this dish from Kashmir, translates roughly to "red lamb." The color comes from Kashmiri dry red chilies. While the name may sound fiery, the heat of the dish is toned down by the cream that is added at the end. The list of spices called for in this recipe may seem long, but a trip to your local international food market should set you up nicely. Spices such as cardamom, cumin, turmeric, and garam masala are often sold in small bulk quantities, so they'll last for quite a long time.

A collection of the best Indian recipes you will ever try. Whether you’re looking for starters, sides, mains or sweet dishes, you can find all your (and my!) favourites here. As well as some new and exciting recipes too.

Squash & cabbage sabzi 15 ratings 4.3 out of 5 star rating Serve this veggie Indian at a Indian feast. Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti

Instant Pot Butter Chicken The Spruce / Diana Rattray If you love murgh makhani but don't have a lot of time, try Instant Pot butter chicken. It has all the delicious flavors of butter, cream, tomatoes, garlic, and spices like garam masala, cumin, ginger, and coriander, but with less cooking time. 

Palak Paneer (Spinach and Cottage Cheese) Christine Glade / Getty Images One of the most popular paneer recipe at Indian restaurants is palak paneer, a mildly flavored dish made with spinach and cottage cheese (the paneer), along with the typical Indian spices. Thanks to the large portions of spinach and fenugreek leaves included in the recipe, this dish takes on a deep green hue. The cubed paneer are pan-fried first, contributing a nice texture to the dish. Palak paneer gets even better when served with your favorite flatbread.

Papdi Chaat The Spruce / Cara Cormack Chaat has to be the most popular North-Indian snack. Vendors literally crowd the streets selling all kinds of delicious variations of chaat in this part of the country. Chaat parties are also popular and a nice alternative to a sit-down dinner. Papdi chaat is a great introduction to this dish and a lot of fun to make. The first step is to make the papdi (or papri) dough, and then form it into thin circles and deep-fry. These wafers are then topped with potatoes and chickpeas and drizzled with a tangy, spicy, and sweet sauce.

Kaali Daal (Black Lentils) Jelena Jojic Tomic / Stocksy United There are certain dishes, such as butter chicken, that go perfectly with a side of (mom's lentils) because it is wholesome and delicious. You'll need to soak your black lentils overnight, but after that, it's an easy recipe. The only new ingredients you'll need are ghee (clarified butter) and asafetida (a resinous gum), both of which will be useful in your Indian food adventures.

If you have a well-stocked spice drawer, the only pantry ingredient you may need is kasuri methi (dried fenugreek leaves). Otherwise, this recipe calls for common ingredients like olive oil, onion, garlic, ginger, butter, and tomato puree.

An easy and quick Mutton recipe for your next dinner party.5. Chicken Stew and AppamThis stunning dish comes straight from the hidden treasures of God's own country, Kerala. Chicken stew is a popular dish there as a traditional Easter dish and specially among the Christian families for breakfast or brunch. Chunks of chicken bathed in a beautifully spiced and dreamy coconut gravy with soft-centered appams, a southern-style rice pancake.

The list of spices called for in this recipe may seem long, but a trip to your local international food market should set you up nicely. Spices such as cardamom, cumin, turmeric, and garam masala are often sold in small bulk quantities, so they'll last for quite a long time.

This is a mild and sweetly spiced recipe for chicken vindaloo curry. Contrary to current belief, curries do not have to be hot and fiery and, in fact, never started out that way in India. Creating the curry paste is the most important part of this dish, so don't skimp on the ingredients.

A stunner of a recipe, this one gets the Bengali flavours just right. Bhapaa is the Bengali word for steamed and this bengali recipe is exactly what it means. The humble potato tossed in local flavours of panch phoron (five spice powder), coconut paste and mustard oil, steamed to perfection. You can simply say this is a vegetarian version of Bhapaa Maach, just the fish has been replaced with baby potatoes. Simple yet satisfying!

A collection of the best Indian recipes you will ever try. Whether you’re looking for starters, sides, mains or sweet dishes, you can find all your (and my!) favourites here. As well as some new and exciting recipes too.From quick 30 minute meals to all day, low slow cooking techniques, cooking fresh Indian cuisine at home can be as easy or challenging as you want it to be. I learnt to cook by helping my Mum out in the kitchen and I’m passing on those skills to my children. Each dish can be tweaked to suit every member of your family plus it's delicious and nutritious too!Whether you’re looking for easy Indian recipes or want some help to take your dishes to the next level, browse through my authentic Indian recipes and find inspiration for your next home-cooked Indian meal.